In recent years, Santorini, Greece, has emerged as a notable player in the craft beer scene, with local breweries gaining traction both domestically and internationally. The island’s unique volcanic landscape and arid climate contribute to the distinct flavors found in its beers, making them a sought-after experience for visitors and locals alike.
The brewing journey on Santorini began with the establishment of the Santorini Brewing Company in 2011, which started with a modest 300-liter brewhouse. Over the years, the company has expanded its operations, now boasting a tank size of 1,000 liters. This growth reflects a broader trend of increasing interest in craft beers, with Santorini Brewing Company primarily supplying its products to the island while also maintaining a distributor in the United States.
Ftelos Brewery, another key player in the local brewing scene, was founded by a trio of businessmen who envisioned creating a unique beer that embodies the essence of Santorini. Their commitment to quality is evident in their choice of ingredients, which include locally sourced materials and lava rock-filtered mineral water. Ftelos Brewery has successfully exported its beers to destinations such as the USA, Italy, and Belgium, further solidifying Santorini’s presence in the global beer market.
Volkan, another notable brewery on the island, offers a diverse range of beers, including Santorini Blonde, Santorini Black, Santorini Grey, and Santorini White. Each of these beers is crafted with a focus on local ingredients, ensuring that they capture the spirit of the island. As Manolis Chloridis, a representative from Santorini Brewing Company, states, “We want a beer that says, I am from here, a beer that the visitor tries, and they will get a whole experience, that we combine with gastronomy.” This philosophy underscores the importance of local identity in their brewing process.
As of 2025, it has been 14 years since the Santorini Brewing Company opened its doors, marking a significant milestone in the island’s brewing history. The per capita beer consumption in Greece stands at just 1 liter, compared to the European average of 7-8 liters, indicating a vast potential for growth in the domestic market. The breweries on Santorini are poised to tap into this opportunity, gradually increasing their production and distribution.
The rise of Santorini’s breweries is not just a local phenomenon; it reflects a growing trend in the craft beer industry, where consumers are increasingly seeking unique flavors and experiences. The combination of Santorini’s rich culinary heritage and its burgeoning beer scene offers visitors an opportunity to enjoy a complete sensory experience, from food to drink.
In summary, the brewing scene in Santorini is on an upward trajectory, with breweries like Ftelos, Santorini Brewing Company, and Volkan leading the charge. Their commitment to quality and local ingredients is helping to shape the island’s identity in the global beer market. As these breweries continue to grow and innovate, they are not only contributing to the local economy but also enhancing the overall experience for those who visit this iconic destination.
